Halal Certification & Compliance
Full halal compliance from raw material sourcing through preparation and serving. We maintain JAKIM-certified processes with documented certificates for all ingredients.
Our Halal Commitment
JAKIM-Certified Supplier Network
All raw materials — meat, poultry, seafood, dry goods, sauces, and condiments — are sourced exclusively from suppliers holding valid JAKIM or JAIN halal certificates. We maintain a database of 124+ active halal certificates from our supply chain.
End-to-End Halal Process Control
Our halal compliance extends beyond ingredients. Kitchen equipment, storage facilities, preparation methods, and serving protocols all follow strict halal guidelines. No cross-contamination between halal and non-halal items at any stage.
Documented Traceability
Every ingredient can be traced from the supplier through receiving, storage, preparation, and service. Halal certificates are maintained on file and available for audit at any time.
Halal-Trained Staff
All food handlers and kitchen supervisors receive halal awareness training as part of our onboarding program. This ensures that halal protocols are understood and followed at every level of operations.
Regular Halal Audits
We conduct internal halal compliance checks as part of our monthly food safety audits. Any gaps are documented, corrected, and verified within defined timelines.