FAQ
Frequently Asked Questions
How do you price your services?
Pricing depends on headcount, service hours, kitchen setup, and operating model. We review site requirements before proposing a suitable structure.
Can you take over an existing cafeteria?
Yes, subject to site assessment and transition planning.
Can you operate with limited kitchen facilities?
Yes. We can recommend suitable operating models depending on site conditions.
What information is needed for a proposal?
Site location, headcount, service hours, and current setup.
How long does mobilisation take?
Depends on site readiness and scope. Typically planned within a few weeks.
Do you support audit environments?
We support operational practices aligned with common audit expectations, depending on client requirements.