About Us
Muhibbah F&B is a Malaysian food service operator supporting corporate offices, factories, and industrial facilities with structured cafeteria and canteen operations.
We focus on practical execution, consistent service delivery, and alignment with client operational requirements, rather than one-off catering services.
We support clients with:
Our role is to manage the entire food service workflow, ensuring it runs reliably within the client's environment. On factory and plant sites that is delivered as a full industrial canteen operator service across multi-shift patterns.
At many of our managed cafeterias, our team operates under the customer-facing identity Muhibbah Makan Place. That's the brand the staff who eat with us every day know us by; behind it is the same Muhibbah F&B Sdn Bhd team and the same operational standards.
Muhibbah F&B Sdn Bhd (SSM registration 201501033107) is an independent Malaysian company, incorporated in 2015 and headquartered in Kajang, Selangor. We are not part of, owned by, or affiliated with Muhibbah Engineering (M) Bhd (Bursa: 5703) or Malaysia Airports Holdings Berhad. "Muhibbah" is a common Malaysian word, and several unrelated companies use it in their names.
Muhibbah Makan Place is our own cafeteria brand, run by our team inside client sites for their staff. It is not a public restaurant, and it is not operated by anyone else.
Our operating approach is based on:
We have supported a range of organisations across Malaysia, including multinational companies, local corporations, and institutional clients.
Three of the sites we run have operated continuously for more than seven years. In daily food service that is the number that carries the most information about an operator, because nothing stops a client leaving once the food slips.
Holding a site that long comes down to a few ordinary routines:
The rest of how we hold a site, including the 30-day non-repeating menu cycle, is set out on the company cafeteria service page.
Leadership
Every project carries the personal touch of our chefs. Decades of hotel, restaurant and large-scale kitchen experience, now dedicated to corporate food service.
Executive Chef · 25+ Years Experience
Chef Ridzuan began his culinary journey in the early '90s as a butcher. His passion for food led him through multiple senior positions across cafes, restaurants, and 5-Star hotels. Today he brings that depth of hospitality-trained culinary discipline to Muhibbah F&B's corporate food service operations.
Career Highlights
Culinary Lead · FIM Graduate
Chef Bala started as a part-time pizza maker at Domino's during secondary school. After graduating from the Food Institute of Malaysia, his career took him through premier hotels and chain restaurants, most notably scaling Kluang Station from its first outlet to 25 outlets nationwide as their main culinary lead.
Career Highlights
Featured On
Our chef team combines hospitality-grade culinary expertise with the operational discipline of daily corporate food service, something general caterers rarely manage to sustain.
Open to supporting projects in other locations based on site requirements.
Share your requirements with us. We will review your site needs and propose a suitable operating model.
Contact Us