Central Kitchen & Production Planning
Centralized food production from our commercial-grade kitchen facility. Consistent quality, cost efficiency, and HACCP-compliant processes for multi-site food service operations.
Muhibbah F&B operates a commercial-grade central kitchen facility that serves as the production backbone for multi-site food service operations. Our outsourced production kitchen model provides consistent food quality, cost efficiency, and HACCP-compliant processes.
Where We Produce
Ampang is our own central kitchen and it is running today. In Johor, production runs from a leased kitchen inside the region while our own facility at Iskandar Puteri opens on 10 October 2026. Both are production sites. They are not open to visitors, and there is no walk-in dining or counter service at either address.
Ampang Central Kitchen
Our own facility, operating
1-1, Jalan Ukay Perdana,Ukay Perdana,68000 Ampang, SelangorSupports our Klang Valley operations: cafeteria and canteen sites across Selangor and Kuala Lumpur.
Johor Central Kitchen
Our own facility, opens 10 October 2026
S-41-01 (Ground Floor), Pusat Komersial Visi MY Johor Iskandar Puteri,Bandar Medini Iskandar, Persiaran Medini 2, Medini,79250 Iskandar Puteri, JohorWill support our Johor and southern region operations. Until it opens, those sites are produced from a leased kitchen in the region, so service is running now.
No kitchen on your premises? We build one
Some sites have no production kitchen at all, and no space to put one. Rather than turn that into the client's capital project, we set up and run a dedicated production kitchen to serve the site. The equipment, the crew, the halal documentation and the daily supervision are ours.
Our Johor operation started exactly this way, to serve a corporate catering client that had no kitchen on its premises. It is the same answer to a common problem: the food has to be produced somewhere, and building that somewhere is our job, not yours.
How Our Central Kitchen Works
Menu Planning
Menus designed centrally for consistency across all sites.
Bulk Procurement
Centralized purchasing of halal-certified raw materials at scale for cost savings.
Production
Meals prepared in our HACCP-aligned commercial kitchen with strict quality control.
Quality Control
Temperature monitoring, portion control, and food safety checks at every stage.
Distribution
Temperature-controlled delivery to client sites within specified timeframes.
On-Site Finishing
Final preparation and service by on-site teams for freshness.
Ideal For
- Companies with multiple cafeteria sites needing menu consistency
- Facilities without full kitchen infrastructure
- Clients requiring cost-efficient food production at scale
- Event and function catering requiring high-volume preparation
- Organizations transitioning from in-house to outsourced food service
Discuss central kitchen production capacity for your multi-site operations?
Discuss capacity via WhatsApp →Central Kitchen FAQ
What is a central kitchen model?
A central kitchen is a large-scale food production facility where meals are prepared in bulk and distributed to multiple locations. This ensures consistency in taste, quality and portion control across all your sites while reducing on-site kitchen requirements.
How does outsourced food production reduce costs?
Centralised production enables bulk purchasing of ingredients, reduces the need for full kitchen setups at each location, minimises food waste through precise portioning, and requires fewer on-site kitchen staff.
Can central kitchen meals be customised per location?
Yes. While the core menu is produced centrally for consistency, we customise portions, dietary options and menu selections based on each location’s workforce demographics, shift patterns and cultural preferences.
What food safety standards does the central kitchen follow?
Our central kitchen operates under HACCP protocols with JAKIM halal certification. All processes follow GMP standards with temperature monitoring, batch tracking and regular quality audits to ensure every meal meets safety requirements.
Discuss Central Kitchen Solutions
Let us design a centralized food production plan for your operations.
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